On Sunday we went to Stamford Plaza for a traditional high tea in the lobby with Marie and Emma! 
My French vanilla tea with rose
FASHION I LIFESTYLE I SCIENCE I BRSIBANE
Tuesday, May 27, 2014
Birthday Feast II: Repas d'anniversaire francais
24th May! My Birthday! First we out to The Burrows for breakfast at Westend, then Marie Anne, Rhiannon and I went to a nearby market for last minute grocery shopping for Repas d'anniversaire francais (French dinner).
We ordered Rivendell (left, toasted granola with seasonal fresh and poached fruit, yogurt, milk and honey), The Nirvana (right, thick-cut fruit and nut toast with ricotta and honey) and my Wookie waffles (Darth Mulberry, mulberry, dark chocolate and sweet ricotta). We were very satisfy with our sweet breakfast! <3
Off to Westend Market for flowers and fresh baguette for Sat night French Dinner
What I wore & got: Maroon collar top / Toby Heart Ginger maroon shorts / gift: Karen Walker marron bag / Sunglasses Random / H&M strip jumper / MRP gold horse necklace / gift: Chanel sunglasses
Spend the rest of the afternoon decorating and cooking with Marie Anne and Htet Htet.
The French Dinner Party (Four course feast)
Apéritif:Tomatoes and carrots dip with cream with drops of lemon and herbs and Wine
Entrée: Toasts with goat cheese and honey 
- Marinated salmon with lemon 
Plat Principal: Cheese fondue (savoyarde) + bread + broccoli + potatoes + ham
- Roti + patates sautées 
Dessert: Charlotte vanilla chocolate 
- Tarte tatin with vanilla ice-cream
Birthday Feast I
Started my Birthday Feast on Friday 23rd May - a day before the day!
Lunch at Ahmet for delicious Turkish food with Alice - Turkish bread and a platter of 6 dips (hummus, beetroot, yogurt & cucumber, chilli, pumpkin and garlic). Then we went for dessert at Passion Tree for Banana nut waffles.
What I wore: Style Tiba Jumper / Dotti cut out boots / Kate Spade bag / Homemade rabbit pendant necklace
In the evening, went to dinner with Emma whose birthday is 2 days before mines. So to celebrate our birthdays we went to Aria for a quintessential dining experience, with striking river views. The restaurant is owned by chef Matt Moran and currently holds two coveted Chef's hats awarded at the Brisbane Times Queensland Good Food Awards.
Yum yum definitely going back again, thinking about it makes me hungry. We ordered a four course tasting menu
Refreshment: Roasted macadamia with pineapple & crackers
First course: King Fish (apple wood smoked king fish with salad of heirloom tomato, fennel and green olive)
Second course: Pork Belly (Twice cooked sweet pork belly with pickle relish and crackling)
Third course: Beef (Smoked Waygu brisket with confit and pickled carrot and coffee infused jus gras)
Dessert: Quince (Poached quince with rhubarb, shortbread and raspberry sorbet)
Enjoying my delicious dessert 
Finish off with Coffee & Petits Fours 
Complementary macaroon on the way out 
What I wore: Asos black and white earrings / Indikah white singlet / Wilde willow blue maxi skirt with split / Style Tiba Clutch / Tiffany & Co. key necklace Saturday, May 24, 2014
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