24th May! My Birthday! First we out to The Burrows for breakfast at Westend, then Marie Anne, Rhiannon and I went to a nearby market for last minute grocery shopping for Repas d'anniversaire francais (French dinner).
We ordered Rivendell (left, toasted granola with seasonal fresh and poached fruit, yogurt, milk and honey), The Nirvana (right, thick-cut fruit and nut toast with ricotta and honey) and my Wookie waffles (Darth Mulberry, mulberry, dark chocolate and sweet ricotta). We were very satisfy with our sweet breakfast! <3
Off to Westend Market for flowers and fresh baguette for Sat night French Dinner
What I wore & got: Maroon collar top / Toby Heart Ginger maroon shorts / gift: Karen Walker marron bag / Sunglasses Random / H&M strip jumper / MRP gold horse necklace / gift: Chanel sunglasses
Spend the rest of the afternoon decorating and cooking with Marie Anne and Htet Htet.
The French Dinner Party (Four course feast)
Apéritif:Tomatoes and carrots dip with cream with drops of lemon and herbs and Wine
Entrée: Toasts with goat cheese and honey 
- Marinated salmon with lemon 
Plat Principal: Cheese fondue (savoyarde) + bread + broccoli + potatoes + ham
- Roti + patates sautées 
Dessert: Charlotte vanilla chocolate 
- Tarte tatin with vanilla ice-cream
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