Saturday, September 7, 2013

Today's Menu

 
 Lunch with Hana K at Moo Moo Grill & Bar.
What kind of food did we also mange to fit in after lunch within the 3hrs time fram ;P 
 
Entrée: Sear Scallops with red wine sauce
 
 Main: F1 Wagyu Sirlion Beef, medium rare. Perfection!!
 
 Pistachio and strawberry Mille Feuille with butter milk sorbet  
 
 
Off to Passion Tree......for more sweets catching up with Jess Q
 Ice Truffle Chocolate Fondue with various ingredients to choose from  
 

Also got a red bean green tea ice <3
 
Hana, Jess & I had managed to demolish all these food one after another within 3 hrs!! Girl power!

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